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The Challenges of Being A Biological Coffee Farmer – Tim Wendelboe

Tim Wendelboe speaking at CoLab Bucharest 2018

Biological farming presents a number of unique challenges. Tim walks us through the lessons he’s learned from starting his own coffee farm, Finca el Suelo.

He shares how he’s adjusted his techniques as he learns more about the land and about coffee farming (Hint: it involves compost and microscopes).You can find his previous talk on soil biology from CoLab Paris in 2015 here.

The post The Challenges of Being A Biological Coffee Farmer – Tim Wendelboe appeared first on Specialty Coffee Association News.

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